The Island Korčula has many agrotourism establishments that offer traditional dishes served in an authentic surrounding. We believe that you will find something you like. We have good experience with following service providers and the specialities they are offering.
Potirna is the picturesque village at the very West of the island.
The agrotourism Potirna is filled with the intoxicationg smells of lavender
and rosemary. The old stone house is surrounded with vineyards and olives.
Here, you can literary hear the „sound of silence“. The relax, peace
and homemade food from homemade ingredients. Our recommendation: adriatic
On the main island road from Blato to Korčula there is the large estate
of the Tulić family. For centuries this family owns the farm and will
be happy to show you around and explain you everything about growing
cattle, and if you want you can also feed it. There are horses for you
to ride, too. The menu offers mostly meat dishes, „pršut“ (homemade
smoked ham), “meso pod peku” (meat roasted on the fireplace under the
special dish called “peka“), spit-roasted meat and of course, homemade
bread. Our recommendation: spit-roasted lamb
On the road from Blato to Prigradica there are beautiful Hrastovice
where Perić family has their agrotourism. It is the family of fisherman
and they always offer various fresh fish. Add “kupus na tabak” (collard
greens cut into stripes, boiled and seasoned with olive oil) and you
can truly enjoy homemade, autochthonous food that will thrill all your
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Last change March, 1. 2015